"Makes about 24 servings..."
INGREDIENTS
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1 (15-ounce) package pizza dough
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2 tablespoons Creole mustard
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1/4 pound thinly sliced soppressata
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1/2 pound thinly sliced deli ham
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1 cup olive salad*
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1 cup shredded mozzarella cheese
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6 slices provolone cheese, halved
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1 large egg, lightly beaten