Muffuletta Sandwich

Name: Muffuletta Sandwich
Ingredients: • 3/4 cup mixed olives, pitted; • 1 tablespoon capers; • 1/4 c. roasted red peppers, chopped; • 2 tablespoons parsley; • 1/2 cup giardiniera (Italian-style pickled vegetables); • 1 garlic clove, minced; • 1 tablespoon red wine vinegar; • 1/4 cup olive oil; • 1 round loaf French or Italian-style bread; • 1/2 lb. soppressata, thinly sliced; • 1/2 lb. capicola, thinly sliced; • 1/2 lb mortadella, thinly sliced; • 1/2 lb. provolone, thinly sliced

Muffuletta Sandwich was pinched from <a href="http://www.goodhousekeeping.com/food-recipes/a35022/how-to-make-muffuletta/" target="_blank">www.goodhousekeeping.com.</a>

INGREDIENTS

•

• 3/4 cup mixed olives, pitted

•

• 1 tablespoon capers

•

• 1/4 c. roasted red peppers, chopped

•

• 2 tablespoons parsley

•

• 1/2 cup giardiniera (Italian-style pickled vegetables)

•

• 1 garlic clove, minced

•

• 1 tablespoon red wine vinegar

•

• 1/4 cup olive oil

•

• 1 round loaf French or Italian-style bread

•

• 1/2 lb. soppressata, thinly sliced

•

• 1/2 lb. capicola, thinly sliced

•

• 1/2 lb mortadella, thinly sliced

•

• 1/2 lb. provolone, thinly sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes