""A appetizer sized version of the New Orleans traditional sandwich."..."
INGREDIENTS
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1/3 cup finely chopped pimento-stuffed green olives
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1/3 cup finely chopped black olives
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1/2 teaspoon dried oregano
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extra virgin olive oil
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2 (8 ounce) packages cream cheese, softened
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1 pinch dried oregano
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1 pinch garlic powder
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5 (10 inch) flour tortillas
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1/4 pound thinly sliced ham
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1/4 pound thinly sliced provolone cheese
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1/4 pound thinly sliced salami
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1/4 pound thinly sliced mozzarella cheese