Muffuletta Pasta Salad - Louisiana Cookin
"With salami, provolone cheese, and olives, this easy pasta salad is packed with the flavors of the classic New Orleans sandwich. Save Recipe Print Muffuletta Pasta Salad Makes 8 Servings Ingredients ¼ cup red wine vinegar 1 tablespoon dried oregano 1 teaspoon sugar 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Worcestershire …..."
INGREDIENTS
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¼ cup red wine vinegar
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1 tablespoon dried oregano
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1 teaspoon sugar
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon Worcestershire sauce
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¼ teaspoon celery salt
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¼ teaspoon crushed red pepper
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½ cup olive oil
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1 pound fusilli pasta, cooked according to package directions for al dente
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4 ounces provolone cheese, diced
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4 ounces Monterey Jack cheese, diced
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3 ounces Genoa salami, diced
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3 ounces soppressata sausage, diced
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½ cup finely chopped celery
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½ cup chopped roasted red pepper
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⅓ cup sliced pitted black olives
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⅓ cup sliced green olives with pimiento
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¼ cup finely chopped pepperoncini
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¼ cup chopped fresh parsley
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper
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Garnish: pepperoncini pepper
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