Muffuletta Olive Salad Recipe

Name: Muffuletta Olive Salad Recipe
Ingredients: 1 1/2 Cups Green Olives, Pitted; 1/2 Cup Calamatta Olives (or Black) Pitted; 1 Cup Gardiniera (Pickled Cauliflower, Carrots, Celery, Pepperoncini); 1 Tbsp. Capers; 3 each Fresh Garlic cloves, thinly sliced; 1/8 Cup Celery, thinly sliced; 1 Tbsp. Italian Parsley, finely chopped; 1 Tbsp. Fresh Oregano (When I have it in my garden) or 2 tsp. dried; 1 tsp. Crushed red pepper flakes; 3 Tbsp. Red Wine Vinegar; 1/4 Cup Roasted red peppers (Recipe follows); 1 Tbsp. Green Onions, thinly sliced; Kosher Salt & Freshly Ground pepper To Taste (salt may not be necessary)

Muffuletta Olive Salad Recipe was pinched from <a href="http://www.nolacuisine.com/2005/08/20/muffuletta-olive-salad-recipe/" target="_blank">www.nolacuisine.com.</a>

INGREDIENTS

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1 1/2 Cups Green Olives, Pitted

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1/2 Cup Calamatta Olives (or Black) Pitted

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1 Cup Gardiniera (Pickled Cauliflower, Carrots, Celery, Pepperoncini)

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1 Tbsp. Capers

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3 each Fresh Garlic cloves, thinly sliced

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1/8 Cup Celery, thinly sliced

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1 Tbsp. Italian Parsley, finely chopped

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1 Tbsp. Fresh Oregano (When I have it in my garden) or 2 tsp. dried

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1 tsp. Crushed red pepper flakes

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3 Tbsp. Red Wine Vinegar

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1/4 Cup Roasted red peppers (Recipe follows)

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1 Tbsp. Green Onions, thinly sliced

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Kosher Salt & Freshly Ground pepper To Taste (salt may not be necessary)

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