Muffuletta Olive Salad Recipe

Name: Muffuletta Olive Salad Recipe
Prep time: 25 min
Ingredients: 1/2 cup olive oil; 1/4 cup red wine vinegar; 6 garlic cloves, minced; 1 tablespoon dried oregano; 1 tablespoon thinly sliced green onion; 1 tablespoon minced fresh parsley; 1 teaspoon crushed red pepper flakes; 1-1/2 cups green olives with pimientos, halved; 1 cup coarsely chopped giardiniera; 1/2 cup coarsely chopped pickled beets; 1/2 cup pitted Greek olives, halved; 1/3 cup roasted sweet red peppers, chopped; 1/4 cup finely chopped celery; 1 tablespoon drained capers

Muffuletta Olive Salad Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/muffuletta-olive-salad" target="_blank">www.tasteofhome.com.</a>

"This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices. Or make it deluxe with diced ham and salami. — Judy Batson, Tampa, Florida..."

INGREDIENTS

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1/2 cup olive oil

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1/4 cup red wine vinegar

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6 garlic cloves, minced

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1 tablespoon dried oregano

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1 tablespoon thinly sliced green onion

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1 tablespoon minced fresh parsley

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1 teaspoon crushed red pepper flakes

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1-1/2 cups green olives with pimientos, halved

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1 cup coarsely chopped giardiniera

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1/2 cup coarsely chopped pickled beets

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1/2 cup pitted Greek olives, halved

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1/3 cup roasted sweet red peppers, chopped

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1/4 cup finely chopped celery

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1 tablespoon drained capers

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