"Ready-to-use pie crust makes quick work of savory little pies with three deli meats and olives...."
INGREDIENTS
•
1 oz thinly sliced Genoa salami, coarsely chopped
•
1 oz thinly sliced cooked ham, coarsely chopped
•
1 oz thinly sliced mortadella (from deli), coarsely chopped
•
1/4 cup Italian olive salad (from a jar)
•
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
•
1 tablespoon Watkins™ Sesame Seed
•
1 oz slice Emmentaler or Swiss cheese, cut into 8 pieces