Muffuletta: Make a Classic Italian Sandwich from New Orleans

Name: Muffuletta: Make a Classic Italian Sandwich from New Orleans
Ingredients: 1 cup Giardiniera ((Italian picked vegetables), drained); 1 cup mixed olives (, Kalamata, and green); 1 shallot (, peeled and quartered); 1 large garlic clove (, peeled); 1/4 cup Italian parsley leaves; 1/2 teaspoon dried oregano; 1 tablespoon red wine vinegar; 1/2 cup extra virgin olive oil; 1 tablespoon brined capers (, drained); 8 to 9 inch round boule ((focaccia, ciabatta, or muffuletta bread)); 1/4 pound Genoa salami (, thinly sliced); 1/4 pound Mortadella (, thinly sliced); 1/4 pound Capicola ((hot or sweet, your choice), thinly sliced); 1/4 pound Provolone (, thinly sliced); 1/4 pound Mozzarella (, thinly sliced)

"Get a taste of New Orleans with a muffuletta! Layered with Italian meats, cheeses, and olive salad, this indulgent sandwich is worthy of celebration...."

INGREDIENTS

•

1 cup Giardiniera ((Italian picked vegetables), drained)

•

1 cup mixed olives (, Kalamata, and green)

•

1 shallot (, peeled and quartered)

•

1 large garlic clove (, peeled)

•

1/4 cup Italian parsley leaves

•

1/2 teaspoon dried oregano

•

1 tablespoon red wine vinegar

•

1/2 cup extra virgin olive oil

•

1 tablespoon brined capers (, drained)

•

8 to 9 inch round boule ((focaccia, ciabatta, or muffuletta bread))

•

1/4 pound Genoa salami (, thinly sliced)

•

1/4 pound Mortadella (, thinly sliced)

•

1/4 pound Capicola ((hot or sweet, your choice), thinly sliced)

•

1/4 pound Provolone (, thinly sliced)

•

1/4 pound Mozzarella (, thinly sliced)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes