INGREDIENTS
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1 cup Italian olive salad, drained
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1 cup diced salami (about 4 oz.)
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1/4 cup grated Parmesan cheese
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1/4 cup chopped pepperoncini salad peppers
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1 (2 1/4-oz.) can sliced black olives, drained
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4 ounces provolone cheese, diced
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1 celery rib, finely chopped
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1/2 red bell pepper, chopped
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1 tablespoon olive oil
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1/4 cup chopped fresh parsley
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Serve with: French bread crostini
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