Muffuletta Dip
INGREDIENTS
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1 cup chopped green olives with pimientos
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3⁄4 cup chopped cooked ham
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3⁄4 cup chopped salami
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3⁄4 cup chopped provolone cheese
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1⁄2 cup chopped mozzarella cheese
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1⁄2 cup chopped cauliflower
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1⁄2 cup chopped pitted kalamata olives
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1⁄2 cup finely chopped celery
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1⁄4 cup finely chopped carrot
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2 tablespoons chopped fresh parsley
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2 tablespoons capers, drained
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1⁄4 teaspoon crushed red pepper
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1⁄4 teaspoon dried oregano
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1⁄4 teaspoon dried rosemary
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1⁄4 cup white wine vinegar
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2 tablespoons olive oil
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Pita chips
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