Muffuletta Deviled Eggs and More for Mardi Gras

Name: Muffuletta Deviled Eggs and More for Mardi Gras
Ingredients: 12 large eggs (boiled and halved, egg yolks removed); 1/4 cup mayonnaise; 1/2 cup olive salad (make your own or use a short cut and pick up some from olive bar at the grocery store); 1 tablespoon capers, drained; 3 ounces very thinly sliced salami (cut into thin strips); Chives (chopped)

"Quick and easy recipes, party inspiration and cocktails for a taste of the Big Easy to celebrate Mardi Gras! You’ll find recipes for Muffuletta Puff Pastry Pinwheels, Mini King Cake Parfaits…..."

INGREDIENTS

•

12 large eggs (boiled and halved, egg yolks removed)

•

1/4 cup mayonnaise

•

1/2 cup olive salad (make your own or use a short cut and pick up some from olive bar at the grocery store)

•

1 tablespoon capers, drained

•

3 ounces very thinly sliced salami (cut into thin strips)

•

Chives (chopped)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes