Muffuletta
"Get Muffuletta Recipe from Food Network..."
INGREDIENTS
•
1/2 cup plus 2 tablespoons extra-virgin olive oil
•
1/2 medium carrot, thinly sliced
•
1/2 stalk celery (with leaves), thinly sliced
•
1/2 cup small cauliflower florets
•
1/2 teaspoon dried oregano
•
1/2 teaspoon dried thyme
•
3/4 cup pitted large green olives, finely chopped
•
1/4 cup brine-cured pitted black olives, such as kalamata, finely chopped
•
2 tablespoons chopped jarred pimento (sweet peppers)
•
1/2 teaspoon kosher salt
•
1 tablespoon chopped fresh parsley
•
One 6-inch-round Italian bread loaf with sesame seeds
•
6 ounces sliced provolone
•
6 ounces sliced mortadella
•
4 ounces sliced sopressata
Comments & Reviews
Just A Pinch Sweepstakes