"These bite-size muffins are perfect to send in our kids' lunches for snacktime. I make regular-size muffins for church functions and watch them disappear. —Connie Barz, San Antonio, Texas..."
INGREDIENTS
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1-3/4 cups all-purpose flour
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2/3 cup packed brown sugar
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2-1/2 teaspoons baking powder
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1/4 teaspoon salt
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1 egg
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3/4 cup 2% milk
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2/3 cup chunky peanut butter
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1/4 cup canola oil
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1-1/2 teaspoons vanilla extract
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2/3 cup miniature semisweet chocolate chips