Muffin-Tin Tamale Cakes Recipe | Taste of Home
"We needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor without the fuss. Pair with skewered fruit. —Suzanne Clark, Phoenix, Arizona..."
INGREDIENTS
•
2 packages (8-1/2 ounces each) corn bread/muffin mix
•
1 can (14-3/4 ounces) cream-style corn
•
2 large eggs, room temperature, lightly beaten
•
1-1/2 cups shredded reduced-fat Mexican cheese blend, divided
•
1-1/2 cups chopped cooked chicken breast
•
3/4 cup red enchilada sauce
Comments & Reviews
Just A Pinch Sweepstakes