"Perfectly portioned, these wonderful rice and spinach cups are versatile and delicious..."
INGREDIENTS
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1 chicken bullion cube
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1 tablespoon butter
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1 1/2 cup instant white rice
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5 strips cooked bacon
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1 tablespoon garlic (chopped)
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1 1/2 cup water
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2 eggs (beaten)
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2 cups loosely packed fresh spinach (chopped)
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4oz mild cheddar (cut into 1/4 inch cubes)
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2 tablespoons seasoned italian bread crumbs
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salt and pepper to taste