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Muffin Tin Pineapple Upside Down Cake
INGREDIENTS
•
Cake:
•
2 eggs
•
2/3 cup sugar
•
4 Tbsp pineapple juice
•
1 tsp baking powder
•
2/3 cup flour
•
1/4 tsp salt
•
Topping:
•
1/4 cup butter (1/2 stick)
•
2/3 cup brown sugar
•
6 pineapple rings
•
6 maraschino cherries
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