INGREDIENTS
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2 c. uncooked macaroni
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1 tbsp. butter
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1 large egg
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1 tbsp. onion powder
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1 tbsp. garlic powder
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1 tbsp. mustard powder
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1 c. milk
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3 oz. cream cheese, softened
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2 c. shredded Cheddar
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2 c. shredded fontina
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1/4 c. panko bread crumbs
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1 tbsp. extra-virgin olive oil
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kosher salt
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Freshly ground black pepper
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Chopped fresh parsley, for garnish