Muffin-Tin Italian Sausage Pizzas

Name: Muffin-Tin Italian Sausage Pizzas
Prep time: 35 min
Yield: 12
Ingredients: 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust; 1 tablespoon olive oil; 1/4 lb mild Italian sausage; 1/2 cup diced red onion; 1/4 teaspoon salt; 1 package (8 oz) sliced mushrooms; 1 cup Muir Glen™ organic pizza sauce (from 15-oz can); 2 cups shredded mozzarella cheese (8 oz); 1 tablespoon chopped fresh basil leaves

Muffin-Tin Italian Sausage Pizzas was pinched from <a href="http://www.bettycrocker.com/recipes/muffin-tin-italian-sausage-pizzas/84566139-0e3b-4d74-957a-c1cee23035b2" target="_blank">www.bettycrocker.com.</a>

"These meaty, cheesy muffin-tin pizza cups are small enough to serve at a party but are great for lunch as well...."

INGREDIENTS

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1 can (11 oz) Pillsbury™ refrigerated thin pizza crust

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1 tablespoon olive oil

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1/4 lb mild Italian sausage

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1/2 cup diced red onion

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1/4 teaspoon salt

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1 package (8 oz) sliced mushrooms

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1 cup Muir Glen™ organic pizza sauce (from 15-oz can)

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2 cups shredded mozzarella cheese (8 oz)

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1 tablespoon chopped fresh basil leaves

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