Muffin-Tin Eggs Benedict
INGREDIENTS
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Eggs Benedict:
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Nonstick cooking spray, for muffin tin
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6 small refrigerated biscuits (from tube), such as Pillsbury
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4 slices Canadian bacon, diced
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12 large eggs, room temperature
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Kosher salt and freshly ground black pepper
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Hollandaise:
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3 large egg yolks
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3 teaspoons white vinegar
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1 1/2 large pinches cayenne pepper
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2 1/4 sticks unsalted butter
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1/2 teaspoon kosher salt
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3 scallions, sliced, for garnish
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