Muffin-Tin Chicken Potpies

Name: Muffin-Tin Chicken Potpies
Ingredients: 1 tablespoon butter; 2 celery ribs, sliced; 1/2 cup chopped onion; 3 cups frozen mixed vegetables (about 15 ounces); 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup 2% milk; 1/2 teaspoon onion powder; 1/4 teaspoon garlic salt; 1/8 teaspoon dried thyme; 1/8 teaspoon pepper; 2 cups cubed cooked chicken breast; 4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)

"I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! —Melissa Haines, Valparaiso, Indiana..."

INGREDIENTS

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1 tablespoon butter

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2 celery ribs, sliced

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1/2 cup chopped onion

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3 cups frozen mixed vegetables (about 15 ounces)

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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1/2 cup 2% milk

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1/2 teaspoon onion powder

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1/4 teaspoon garlic salt

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1/8 teaspoon dried thyme

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1/8 teaspoon pepper

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2 cups cubed cooked chicken breast

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4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count)

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