Muffin Tin Chicken Pot Pies - The Baker Chick
"Chicken Pot Pie is classic comfort food that my whole family loves when the weather gets chilly. While I sometimes made a large full size portion, (I love this Skillet Pot Pie with Cheddar Biscuits– all made in a large skillet,) but sometimes individual is a nice option. We can save what we don’t eat......"
INGREDIENTS
•
1 batch of pie crust
•
1 pound skinless, boneless chicken breast halves - cubed
•
¾ cup chopped carrots
•
¾ cup chopped potato
•
¾ cup fresh green beans cut into 1 or 2 inch pieces.
•
⅓ cup butter
•
⅓ cup chopped onion
•
⅓ cup all-purpose flour
•
½ teaspoon salt
•
¼ teaspoon black pepper
•
Other spices to taste (garlic, celery seed etc.)
•
2 cups of chicken broth
•
1 to 1½ cups milk
•
•
Comments & Reviews
Just A Pinch Sweepstakes