Muffin-Tin Chicken Enchiladas

Name: Muffin-Tin Chicken Enchiladas
Prep time: 20 min
Yield: 12
Ingredients: 1 package Old El Paso™ Stand ‘N Stuff™ mini soft tortilla taco boats (12 boats); 2 cups chopped cooked chicken; 6 green onions, thinly sliced, green and white parts separated; 1/4 cup fresh, canned or frozen (thawed) corn kernels; 1 cup shredded Mexican 4-cheese blend (4 oz); 1 can (10 oz) Old El Paso™ red enchilada sauce; 1/4 cup diced tomato; 2 tablespoons chopped fresh cilantro leaves

Muffin-Tin Chicken Enchiladas was pinched from <a href="http://www.bettycrocker.com/recipes/muffin-tin-chicken-enchiladas/a96ca75e-d729-4df9-9b6f-cf0d4ee7640e" target="_blank">www.bettycrocker.com.</a>

"These fun and festive enchilada cups are big on enchilada flavor without the messy assembly...."

INGREDIENTS

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1 package Old El Paso™ Stand ‘N Stuff™ mini soft tortilla taco boats (12 boats)

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2 cups chopped cooked chicken

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6 green onions, thinly sliced, green and white parts separated

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1/4 cup fresh, canned or frozen (thawed) corn kernels

•

1 cup shredded Mexican 4-cheese blend (4 oz)

•

1 can (10 oz) Old El Paso™ red enchilada sauce

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1/4 cup diced tomato

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2 tablespoons chopped fresh cilantro leaves

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