INGREDIENTS
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12 ounces bittersweet chocolate chips 60-70% cacao
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1/2 cup butter
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3 large eggs
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1 cup granulated sugar
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1/4 cup brown sugar (packed)
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1 tablespoon vanilla extract
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1/2 teaspoon salt
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3/4 cup all-purpose flour
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1/4 cup unsweetened cocoa powder not Dutch-processed
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1 cup chopped pecans (optional)
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1/2 cup mini semisweet chocolate chips