Muffin Tin Breakfast Egg Muffins To Go

Name: Muffin Tin Breakfast Egg Muffins To Go
Ingredients: . Egg muffins will keep one week in the refrigerator. Microwave 30 seconds to reheat.; Just add a variety of different goodies to your tin. Maybe 6 with bacon, onion & cheese and 6 with spinach, mushrooms and ham. You can't mess this up! In the morning, just grab a couple from your ziploc and nuke them and away you go! No unhealthy tri; Yield - 12 muffins; 1/2 pound ground Italian pork or turkey sausage; 4 ounces frozen chopped broccoli florets; 1/2 cup shredded cheddar cheese; 12 eggs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 parchment paper muffin wrappers or 12 silicone muffin cups

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INGREDIENTS

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. Egg muffins will keep one week in the refrigerator. Microwave 30 seconds to reheat.

•

Just add a variety of different goodies to your tin. Maybe 6 with bacon, onion & cheese and 6 with spinach, mushrooms and ham. You can't mess this up! In the morning, just grab a couple from your ziploc and nuke them and away you go! No unhealthy tri

•

Yield - 12 muffins

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1/2 pound ground Italian pork or turkey sausage

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4 ounces frozen chopped broccoli florets

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1/2 cup shredded cheddar cheese

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12 eggs

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1/2 teaspoon salt

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1/4 teaspoon pepper

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12 parchment paper muffin wrappers or 12 silicone muffin cups

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