Muffin Tin Breakfast Egg Muffins To Go

  • . Egg muffins will keep one week in the refrigerator. Microwave 30 seconds to reheat.
  • Just add a variety of different goodies to your tin. Maybe 6 with bacon, onion & cheese and 6 with spinach, mushrooms and ham. You can't mess this up! In the morning, just grab a couple from your ziploc and nuke them and away you go! No unhealthy tri
  • Yield - 12 muffins
  • 1/2 pound ground Italian pork or turkey sausage
  • 4 ounces frozen chopped broccoli florets
  • 1/2 cup shredded cheddar cheese
  • 12 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 parchment paper muffin wrappers or 12 silicone muffin cups
  • Add Ingredients to Grocery List







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