INGREDIENTS
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4-6 Fully Cooked Bacon Slices (811), thawed
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6 eggs
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1/4 cup milk
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1 Tbsp chopped fresh herbs (thyme, parsley, basil)
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2 cups assorted sliced and sauteed vegetables (onion, pepper, mushroom, asparagus)
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Salt and pepper to taste
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1 cup shredded cheddar cheese