Muffin Tin Bacon Omelet

Muffin Tin Bacon Omelet was pinched from <a href="http://www.schwans.com/products/recipeDetail.aspx?id=42116" target="_blank">www.schwans.com.</a>
INGREDIENTS
4-6 Fully Cooked Bacon Slices (811), thawed
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6 eggs
1/4 cup milk
1 Tbsp chopped fresh herbs (thyme, parsley, basil)
2 cups assorted sliced and sauteed vegetables (onion, pepper, mushroom, asparagus)
Salt and pepper to taste
1 cup shredded cheddar cheese
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