Muffin Sized Breakfast Quiche
"From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving. This is a great and easy idea and I'm sure there could be many variations; different types of cheese, a little garlic, maybe some crumbled bacon, etc...."
INGREDIENTS
•
9 eggs
•
1 (10 ounce) bag Baby Spinach
•
1 medium onion, chopped
•
1 tablespoon oil
•
1 cup cheddar cheese
•
salt
•
pepper
Comments & Reviews
Just A Pinch Sweepstakes