"This Muffin Pan Mini Quiche recipe is super easy and wonderfully delish. Perfect for weekend brunch or on-the-go weekday mornings. Bonus: they freeze well...."
INGREDIENTS
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4 large eggs
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2 cups half and half cream
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2 tsp onion powder
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1 tsp garlic powder
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1/2 tsp table salt
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1/4 tsp freshly ground black pepper
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5 oz frozen chopped spinach, defrosted, squeeze-dried of all liquid
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1 1/2 cups sharp cheddar cheese, shredded
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1 cup fully cooked ham, diced
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1 cup tomatoes, seeded and diced