Muffin-Pan Meat Loaves
"I used to have a catering business, and my specialty was comfort food. I once needed a gluten-free meat loaf, and my clients went nuts over this recipe. I often use an 8x8-in. pan or a loaf pan, but a muffin tin really cuts the cooking time. —Vangie Panagotopulos, Moorestown, New Jersey..."
INGREDIENTS
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2 large eggs, lightly beaten
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3/4 cup shredded Mexican cheese blend
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1 tablespoon chili powder
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1 tablespoon Worcestershire sauce
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2 garlic cloves, minced
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1-1/2 teaspoons hot pepper sauce
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1 teaspoon dried parsley flakes
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3/4 pound lean ground beef (90% lean)
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3/4 pound ground turkey
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TOPPING:
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1/2 cup ketchup
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3 tablespoons brown sugar
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1 teaspoon prepared mustard
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