"The original recipe called for cream of vegetable soup that is no longer available. Updated and revised, this moist, batter bread is slightly sweet, perfect for a brunch accompaniment...."
INGREDIENTS
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1 (8 1/2-oz.) pkg. corn muffin mix
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2 pkg. active dry yeast
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3/4 cup warm water
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4 cups Pillsbury BEST® All Purpose, Unbleached or Self Rising Flour
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1 (10 3/4-oz.) can condensed Cheddar cheese soup
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1/2 cup butter or margarine, melted