INGREDIENTS
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4 ounces Genoa salami, cut into bite size pieces
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4 ounces mortadella, cut into bite size pieces
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4 ounces capicola (or ham), cut into bite size pieces
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4 ounces provolone cheese, cut into bite size pieces
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4 ounces mozzarella cheese, cut into bite size pieces
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2 (16 ounce) packages frozen tortellini
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Olive Salad
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1/4 cup STAR red wine vinegar
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1/4 cup plus 2 tablespoons STAR extra virgin olive oil (divided)
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2 teaspoons minced garlic
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1 teaspoon dried oregano
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1 teaspoon dried parsley
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1/2 teaspoon fresh ground black pepper
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1 (6 ounce) jar Italian mix giardiniera, chopped
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1/2 cup chopped roasted red peppers
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1/2 cup STAR pimento stuffed olives, sliced
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1/2 cup sliced kalamata olives, halved
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1/2 cup STAR sliced black olives, sliced
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2 tablespoons capers, drained