Muffaletta Sandwich
"This muffaletta recipe is the ultimate sandwich from New Orleans, piled high with Italian meats, cheese, and a homemade spicy olive tapenade. Feeds a crowd!..."
INGREDIENTS
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1 cup green olives (chopped)
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1 cup giardiniera (chopped (or use pickled peppers))
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½ cup roasted red peppers (chopped)
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1 shallot (minced)
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2 tablespoons capers
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3 cloves garlic (minced)
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¼ cup olive oil
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2 tablespoons red wine vinegar
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½ teaspoon dried basil
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½ teaspoon dried oregano
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1 10- inch loaf of round Italian bread (use Muffaletta bread if you can obtain it, but Italian is great)
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½ pound sliced capicola (or use deli ham, or both!)
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½ pound sliced mortadella
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½ pound sliced salami
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½ pound sliced provolone cheese
Comments & Reviews
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