Muffaletta Salad
INGREDIENTS
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1 (9-ounce) bag Romaine lettuce
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1 celery stalk, chopped
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1 red bell pepper, seeded and chopped
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1/2 red onion, finely chopped
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4 ounces sliced salami, chopped
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4 ounces sliced sopressata, chopped
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4 ounces sliced mortadella, chopped
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4 ounces sliced Provolone cheese, chopped
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1 (16-ounce) jar giardiniera salad, drained and chopped
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1/2 cup chopped kalamata olives
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6-8 pepperonicini , finely chopped, plus extra for garnish
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2 tablespoons shredded Parmesan cheese
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3 tablespoons red wine vinegar
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1/4 cup olive oil or vegetable oil
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1 cloves garlic, finely minced
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1/4 teaspoon dried oregano
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1/4 teaspoon dried basil
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salt and pepper
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