"How to make Muffaletta Pasta - complete recipe, ingredients, cook time and serving size...."
INGREDIENTS
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1 pound fusilli or rotini pasta, or other small pasta shape
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½ pound Provolone or Mozzarella cheese, cut in thin slices
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½ pound salami, cut in thin slices
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1 32-ounce jar Rouses Italian olive salad, drained, oil reserved