Muffaletta Panini
"Muffaletta Panini is layered with olive salad, three types of meat, and provolone cheese. Tastes like the classic New Orleans sandwich but in Panini form...."
INGREDIENTS
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1 cup sliced olives, (I use a mixture of green and kalamata)
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1/4 cup finely diced red onion
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1/2 cup chopped marinated artichoke hearts
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1/2 cup chopped roasted red pepper
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2 garlic cloves, (minced)
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1/4 teaspoon crushed red pepper flakes
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1/2 teaspoon oregano
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2 tablespoons Pompeian Olive Oil
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1 tablespoon Pompeian red wine vinegar
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salt and pepper to taste
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8 slices French or Italian bread (or use ciabatta but cut horizontally)
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12 slices provolone cheese
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1/2 pound thinly sliced salami, (I use genoa)
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1/2 pound Mortadella
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1/2 pound Capicola or prosciutto
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more Pompeian Olive oil for bread
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