"Spiced, chopped olives in oil makes a great secret ingredient in muffaletta sandwiches or a tapenade-style topping for crackers or bruschetta...."
INGREDIENTS
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1/2 cup black olives, pitted and drained
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1/2 cup green olives, salad-type
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1 stalk celery
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2 tablespoons capers
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1 red bell pepper
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2 cloves garlic
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1/4 cup extra virgin olive oil
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1/8 teaspoon dried oregano
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1/4 teaspoon dried basil
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1/8 teaspoon red pepper flakes