Muffaletta Flatbread

Name: Muffaletta Flatbread
Ingredients: 1/2 cup roughly chopped roasted red peppers, drained and patted dry; 1 tablespoon capers, rinsed; 1 tablespoon olive oil, plus extra; 2 tablespoons toasted walnuts; 1/2 cup green olives; 1/4 cup black olives; 1/4 cup chopped sweet cherry peppers; 1/4 cup chopped pickled vegetables; 2 cloves garlic, minced; 1/4 teaspoon ground black pepper; 1 teaspoon dried Italian herb blend; 1/4 teaspoon red pepper flakes; 20-ounce ball pizza dough, room temperature; 2-1/2 ounces sliced salami, cut into thin strips; 3 ounces sliced provolone cheese, cut into thin strips

Muffaletta Flatbread was pinched from <a href="http://recipes.oregonlive.com/recipes/muffaletta-flatbread" target="_blank">recipes.oregonlive.com.</a>

INGREDIENTS

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1/2 cup roughly chopped roasted red peppers, drained and patted dry

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1 tablespoon capers, rinsed

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1 tablespoon olive oil, plus extra

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2 tablespoons toasted walnuts

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1/2 cup green olives

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1/4 cup black olives

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1/4 cup chopped sweet cherry peppers

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1/4 cup chopped pickled vegetables

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2 cloves garlic, minced

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1/4 teaspoon ground black pepper

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1 teaspoon dried Italian herb blend

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1/4 teaspoon red pepper flakes

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20-ounce ball pizza dough, room temperature

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2-1/2 ounces sliced salami, cut into thin strips

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3 ounces sliced provolone cheese, cut into thin strips

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