Muffaletta Dip

Name: Muffaletta Dip
Yield: 8
Ingredients: 1 (8-ounce) block lowfat Jack cheese, (cut into a small dice); 1 (8-ounce) log salami, (cut into a small dice); 1/2 red onion, (diced); 1/2 cup diced roasted red pepper or fresh red bell pepper; 1 cup chopped olives, (I use a mixture of green and black); 1/4 cup chopped pepperoncini; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon liquid from pepperoncini; 1 garlic clove, (minced); 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme (or 1 teaspoon fresh); 1/4 teaspoon red pepper flakes; 1 tablespoon chopped fresh parsley

Muffaletta Dip was pinched from <a href="https://spicysouthernkitchen.com/french-onion-dip-muffaletta-dip/" target="_blank" rel="noopener">spicysouthernkitchen.com.</a>

INGREDIENTS

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1 (8-ounce) block lowfat Jack cheese, (cut into a small dice)

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1 (8-ounce) log salami, (cut into a small dice)

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1/2 red onion, (diced)

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1/2 cup diced roasted red pepper or fresh red bell pepper

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1 cup chopped olives, (I use a mixture of green and black)

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1/4 cup chopped pepperoncini

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1/4 cup olive oil

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2 tablespoons red wine vinegar

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1 tablespoon liquid from pepperoncini

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1 garlic clove, (minced)

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1/2 teaspoon dried basil

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1/4 teaspoon dried thyme (or 1 teaspoon fresh)

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1/4 teaspoon red pepper flakes

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1 tablespoon chopped fresh parsley

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