Real Recipes From Real Home Cooks ®
Muffaletta
"The muffaletta originated in New Orleans puportedly at Central Grocery where it is still made today. The sandwich is made with Italian charcuterie and a spicy Creole olive salad. If you cannot find olive salad, it is easy enough to make at home. The soft sesame bread can be substitued with a sourdough...."
INGREDIENTS
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1 large round bread loaf, 8- to 9-inches in diameter
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1 cup Creole olive salad
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4 ounces salami, thinly sliced
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4 ounces cappicola, thinly sliced
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4 ounces mortadella, or deli ham, thinly sliced
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4 ounces fresh mozzarella cheese, thinly sliced
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4 ounces provolone, thinly sliced
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3 tablespoons olive oil
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Salt and pepper
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Pickled pepperoncini, for garnish
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