INGREDIENTS
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4 cloves garlic, finely minced
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1/2 c. chopped green stuffed olives
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1 c. chopped oil cured black olives, (pitted)
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4-5 pepperoncini, minced
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1/2 c. roasted red peppers, chunks
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1 c. olive oil
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3 tbsp. fresh parsley
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large pinch red pepper flakes
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1/4 tsp. each oregano and basil
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2 tbsp. white wine or balsamic vinegar
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1 large round loaf bread
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1/3 lb. salami, thinly sliced
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1/2 lb. Provolone, thinly sliced
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1/2 red onion, sliced in circles
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1/2 lb. Havarti cheese, thinly sliced
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1/3 c. Prosciutto or Capicola ham, thinly sliced