INGREDIENTS
•
Cocoa Coating:
•
¼ cup confectioner sugar
•
¼ cup cornstarch
•
¼ cup Hershey’s Special Dark Cocoa powder
•
Marshmallow:
•
¼ cup Kahlua
•
¼ cup Bailey’s Irish Cream
•
3 envelopes of gelatin
•
2 tablespoon of Hershey’s Special Dark Cocoa powder
•
1/2 cup of water plus 1 tablespoon of water (divided use)
•
1 1/3 cup granulated sugar
•
¾ cup corn syrup