INGREDIENTS
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1 1/2 tablespoons butter
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2 ounces bittersweet chocolate, coarsely chopped
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2 ounces unsweetened chocolate, coarsely chopped
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1 tablespoon instant coffee granules
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1 tablespoon hot water
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1 teaspoon vanilla extract
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1 1/2 cups all-purpose flour (about 6 3/4 ounces)
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1/2 cup unsweetened cocoa
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2 teaspoons baking powder
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1/8 teaspoon salt
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2 1/2 cups sugar
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1/2 cup egg substitute
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2 large eggs
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1/2 cup chopped walnuts
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1/4 cup semisweet chocolate minichips
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