"Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband's favorite. —Sue Gronholz, Beaver Dam, Wisconsin..."
INGREDIENTS
•
1 cup chocolate wafer crumbs
•
3 tablespoons sugar
•
2 tablespoons butter, melted
•
FILLING:
•
1 cup (6 ounces) semisweet chocolate chips
•
4 packages (8 ounces each) cream cheese, softened
•
1-1/2 cups sugar
•
4 tablespoons all-purpose flour
•
4 large eggs, room temperature
•
2 teaspoons vanilla extract
•
2 tablespoons coffee liqueur
•
3/4 cup Irish cream liqueur
•
GANACHE:
•
1/2 cup (3 ounces) semisweet chocolate chips
•
1/4 cup heavy whipping cream