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Mudslide Cheesecake

"Change up cheesecakes with different liqueur flavorings. This “mudslide” version with coffee and Irish cream is my husband's favorite. —Sue Gronholz, Beaver Dam, Wisconsin..."

INGREDIENTS
1 cup chocolate wafer crumbs
3 tablespoons sugar
2 tablespoons butter, melted
FILLING:
1 cup (6 ounces) semisweet chocolate chips
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
4 tablespoons all-purpose flour
4 large eggs, room temperature
2 teaspoons vanilla extract
2 tablespoons coffee liqueur
3/4 cup Irish cream liqueur
GANACHE:
1/2 cup (3 ounces) semisweet chocolate chips
1/4 cup heavy whipping cream
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