Mudslide Brownies
"Here's a dessert for the grown-up table. Chocolate and coffee liqueur swirl together to make a fudgy and rich brownie that's topped with a Irish liqueur infused butter cream frosting...."
INGREDIENTS
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Brownies
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3/4 cup (1 1/2 sticks) butter, melted
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3/4 cup unsweetened cocoa powder
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1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
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3 eggs
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1/4 cup coffee flavored liqueur
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1 cup all-purpose flour*
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1/2 teaspoon salt
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1 cup semi-sweet chocolate chips
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Frosting
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1/2 cup (1 stick) butter, softened
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2 cups Imperial Sugar Confectioners Powdered Sugar
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1/2 tablespoon vanilla extract
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3 tablespoons Irish cream liqueur
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1/3 cup mini chocolate chips
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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