"The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
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1/2 cup butter or margarine, softened
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1 egg
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2 tablespoons milk
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2 tablespoons coffee-flavored liqueur or strong coffee
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4 cups vanilla ice cream
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1 container Betty Crocker® Whipped chocolate frosting
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2 tablespoons coffee-flavored liqueur, if desired
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