INGREDIENTS
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Crust:
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1 cup flour
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1 cube (stick) butter
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1 cup chopped pecans
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First Filling:
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8 oz. cream cheese
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1 cup powdered sugar
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9 oz. cool whip (1/2 of carton)
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Second filling:
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2 small pkgs. of instant pudding (I mixed 1 butterscotch with 1 chocolate)
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2½ cups cold milk