"This rich cake is ideal for special occasions. —Priscilla Prescott, Forest City, North Carolina..."
INGREDIENTS
•
1/4 cup butter, softened
•
1/2 cup sugar
•
1 egg
•
1/2 teaspoon vanilla extract
•
1/4 cup all-purpose flour
•
3 tablespoons baking cocoa
•
1/4 teaspoon salt
•
2 tablespoons chopped pecans
•
FROSTING:
•
3 tablespoons butter
•
1 tablespoon plus 2 teaspoons 2% milk
•
2 teaspoons baking cocoa
•
1 cup confectioners' sugar
•
1/8 teaspoon vanilla extract
•
1/3 cup marshmallow creme
•
2 tablespoons coarsely chopped pecans