Mu Shu in Moments Recipe | Epicurious.com
"Better than anything you can get at your local takeout joint, this way of making the Chinese classic can be done in record time...."
INGREDIENTS
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1/4 cup peanut or vegetable oil
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2 large eggs, lightly beaten
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2 teaspoons finely grated peeled fresh ginger
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1 garlic clove, finely chopped
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1/4 teaspoon dried hot red pepper flakes
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1 (16-oz) bag coleslaw mix
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1/4 cup water
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2 tablespoons soy sauce
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1 teaspoon Asian sesame oil
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3 tablespoons hoisin sauce
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1 bunch scallions, coarsely chopped
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8 (6-inch) flour tortillas (not low-fat)
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2 1/2 to 3 cups coarsely shredded cooked chicken, without skin (from a 2-lb rotisserie chicken)
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Accompaniments: hoisin sauce; chopped scallions
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