/msgbrd/board_14/2005/MAR/16705.html

Name: /msgbrd/board_14/2005/MAR/16705.html
Ingredients: CHI CHI'S SEAFOOD CHIMICHANGA WITH CHEESE SAUCE; 1 (16 oz.) package crabs, flakes; 1 cup cottage cheese; 1/4 cup Parmesan cheese; 1 egg; 1 Tbsp. dried parsley flakes; 1/4 tsp. onion powder; 1 pkg. flour tortillas, 6 or 8 inch; Cheese sauce (recipe below); Preheat oven to 375 degrees. Spray baking dish with non-stick coating.; Mix all ingredients except tortillas. Warm tortillas until pliable (about 10 second in microwave ).; Wet one side of tortilla and place wet side down. Spoon on filling ingredients. Roll to hold in filling. Lay chimichangas seam side down on baking dish.; BakeCheese Sauce:; 4 Tbsp. butter or margarine; 4 Tbsp. flour; 1/2 tsp. salt; 2 dashes pepper; 2 cups milk (I use evaporated skim milk for this); 8 oz. grated Monterey Jack cheese; 1 Tbsp. lemon juice; 25 minutes. Serve with cheese sauce.

INGREDIENTS

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CHI CHI'S SEAFOOD CHIMICHANGA WITH CHEESE SAUCE

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1 (16 oz.) package crabs, flakes

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1 cup cottage cheese

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1/4 cup Parmesan cheese

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1 egg

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1 Tbsp. dried parsley flakes

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1/4 tsp. onion powder

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1 pkg. flour tortillas, 6 or 8 inch

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Cheese sauce (recipe below)

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Preheat oven to 375 degrees. Spray baking dish with non-stick coating.

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Mix all ingredients except tortillas. Warm tortillas until pliable (about 10 second in microwave ).

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Wet one side of tortilla and place wet side down. Spoon on filling ingredients. Roll to hold in filling. Lay chimichangas seam side down on baking dish.

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BakeCheese Sauce:

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4 Tbsp. butter or margarine

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4 Tbsp. flour

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1/2 tsp. salt

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2 dashes pepper

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2 cups milk (I use evaporated skim milk for this)

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8 oz. grated Monterey Jack cheese

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1 Tbsp. lemon juice

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25 minutes. Serve with cheese sauce.

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