"The longer this rum cake sits before serving the better it tastes. ..."
INGREDIENTS
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15.25 ounces yellow cake mix
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3.5 ounces vanilla instant pudding
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1 cup chopped pecans
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4 eggs
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1/2 cup vegetable oil
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1/2 cup water
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1/2 cup rum
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1/2 cup butter
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1 cup sugar
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1/4 cup water
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1/2 cup rum