"A satisfying one-pot meal combining seasoned ground beef or pork, onions, tomatoes, and peppers with a whole head of cabbage...."
INGREDIENTS
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2 tablespoons olive oil
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1 onion, chopped
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1 green bell pepper, chopped
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1 clove garlic, minced
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1 pound ground pork
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1 tablespoon Creole seasoning (such as Tony Cachere's®)
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salt to taste
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1 head cabbage, cut into 2-inch squares
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1/2 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), or more to taste